Day 7 ~ All You Grocery Challenge

Sunday breakfast is by far my favorite meal of the week.  I usually try to make it special every week and by special I mean hearty!  This Sunday was no exception as I made Egg and Chips!  I cook the eggs “over-medium” and they are served alongside baked fries and sausage.  We go totally English on this every time and top it off with good old fashioned malt vinegar. Seriously, I love this breakfast.  The egg yolks over the chips is so YUMMY!

Breakfast: Fried Egg, Chips, and Sausage (bought eggs this week, chips and sausage from stockpile)

Lunch: Leftover Red Beans over a Baked Potato with Stemmed Broccoli (bought this week)

Dinner: Weenie Spaghetti and Potato Salad (potatoes, hot dogs, and eggs bought this week; everything else from stock pile)

Snacks: Soy Joy Bars (AM snack – from stockpile) and Lindy’s Orange Italian Ice (PM snack – from stockpile)

july19_breakfastjuly19_lunchjuly19_dinnerjuly19_snack

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